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Louisiana Blue Crab. FedEx Station Pick up for your Convenience! Select your location at checkout! It can be as early as tomorrow if ordered by 3pm CST or a future date! Quick View. View Details. Add To Cart. Premium Louisiana Blue Crab Fingers 16 oz 5. Gumbo Crabs 16oz 1. Whole Cooked Blue Crab Claws 16oz. Soft Shell Crabs - Extra Large 1. Soft Shell Crabs - Large 1 1. Soft Shell Crabs - Medium 1 1. Errol's Crab Cakes. Errol's Mini Crab Cakes. Rachael's Crab Cakes.

Wooden Crab Mallet. Toadfish Coastal Kitchen Collection. Toadfish Crab Cutter. Toadfish Crab and Lobster Tool Set. Where can you catch blue crabs?

How do you catch blue crabs? Our commercial crabbers use crab traps.

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How can I tell the difference between a male and a female? How many lbs of crab should I buy per person? The average for natives, is 6 crabs per person. However, with other served items, typically crabs per person. When is crab season?

This is to ensure the healthy breeding of the species. Do you ship blue crabs live? We ship to your door, or offer station pickup via FedEx.

You may also pickup at Southwest Cargo if they are in your area. All within 24 hours!

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How to eat Louisiana blue crabs? Pull the claws off of the crab, eating the meat inside. Many people suck the juices from the claws. Crack them in half, use a butter knife or a seafood picker to pull out all the meat.

How to cook Louisiana blue crabs? Typically they are boiled or steamed. How many blue crabs in a pound? In the 1 crabs Jumbos there are approximately 1.

For the 2 Male crabs selects there are 2. For the 2 Female crabs select there are 2. How big are Louisiana blue crabs?

How to steam blue crabs? Set up the boil basket for the crabs. The basket insert should sit 2 to 3 inches above the bottom of the pot so that the crabs do not touch the liquid beneath. Stir with paddle to combine and bring to a simmer.

Layer the crabs in the steamer basket, generously sprinkling with a little salt and the remaining seafood boil seasoning on each layer of crabs. Cover the pot and steam the crabs for 30 minutes.

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The cooked crabs should be a bright orange color throughout with no trace of blue or green. Cool before peeling. Should I steam or boil blue crabs? Steaming vs. Many people in the southern states like to boil them as they soak up all the delicious flavor! What seasoning should I use for blue crabs?

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How to boil Louisiana blue crabs? Add more seasoning to crab boil water than you would other any seafood. Crabs have a hard shell, take longer to boil and longer to absorb flavors. Chill the crabs. Place crabs in an ice chest and cover them with ice and water. Ice them until they don't move.

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This will put the crabs to "sleep" while you prepare the water for boiling. It makes them easier to handle and helps you avoid those pinchers. Boil potatoes and garlic first. Potatoes should be fork tender. Carefully add the crabs. Then, slowly lowers the crabs back into the boiling water.

Boil the crabs. Turn the flame back on and bring the pot to a full and rolling boil, allowing it to hard boil continuously for just 2 minutes. Then, turn the fire off.

Drop in any additions, such as mushrooms, frozen corn, sausage, etc. Allow the crabs and your add-in's to soak for 30 to 45 minutes.

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Do not stir the crabs with a paddle, just allow them to soak undisturbed. Stirring may knock the legs off of the crabs.

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Test crabs for flavor. Pull a crab out. Taste it. If it needs to soak a bit longer, give it another 10 minutes or so. How long you soak the crabs depends on a of issues, including the size, weight and fullness of the crabs. Let crabs rest. Once the crabs are ready to eat, lift the basket from the boiling pot.

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